86 The Chef by Adam K. Watson
Trey Chapman may just be the most famous chef in the world. But his culinary empire and the
constant spotlight have turned into a pressure cooker he desperately needs to escape. When
Trey learns that he can’t just walk away from his celebrity, he enlists the help of his rogue little
brother to devise a plan. Joey Chapman, though, has problems of his own. He’s being hunted by
a federal task force after a wheel of illegal, maggot-ridden cheese, that he smuggled into the
country, has taken social media by storm. It’s a culinary caper for anyone who loves food,
family and a touch of edible anarchy.
About the Author
Food and writing—these were Adam K. Watson’s greatest passions growing up in Southeastern
Virginia. After working in enough kitchens to realize cooking was best kept as a personal
pastime, he pursued a degree in creative writing. However, his career took a different path,
spanning two decades in broadcast television production. He has worked with globally
recognized brands such as ESPN, the NFL, The Weather Company at IBM, and Gulfstream
Aerospace—none of which had anything to do with food. 86 The Chef marks his return to those
original passions.